Student Clubs

Food Science Club

Why join? Because the art of interacting with your fellow students, just as you will interact with your business colleagues after graduation, is one of the most important benefits of participating as a club member.

Food Science Club You will engage in all sorts of interesting activities like the production of our delicious olallieberry jam, sold at Cal Poly's Campus Market. Members participate in Homecoming and Open House, interact with speakers from industry, and attend off-campus professional meetings. And, if that isn't enough, the club officers (which you will want to become in your junior or senior year) plan social gatherings, including the end-of-the-year banquet.

2023-24 Club Officers:

President - Simon Lam
Vice President - Linus Tiu
Treasurer - Darren Sun
Secretary - Marbella Robles
Food Coordinators - Jack Madden and Connor Wang
Public Relations - Natalie Salvatierra
Club Co-representatives - Shawn Pattrathara and Jayshan Parameswaran
Symposium Leaders - Sarah Wong and Nina De Leon

Being in the club is a key part of your experience as a Food Science major and helps develop the talents and skills you'll need to be a leader once you leave Cal Poly. Your resume will look well-rounded as your club experiences serve to enhance your marketability.
For more information contact the club at:


Nutrition Club

The Nutrition Club is an excellent group for students involved or interested in the nutrition field.

Nutrition Club

The club provides a great social network for students to meet each other and participate in social events. There are lots of volunteer opportunities for students to get hands-on learning experience in the food and nutrition industry.

Our meetings feature professional speakers who provide information about internships, job opportunities, and updates on nutrition research and developments. Members of the Nutrition Club have a chance to learn about what is going on in the field of nutrition, make networking connections and find an excellent group of friends.

2023-24 Club Officers:

Advisor: Anna Cahn
Co-President: Sonya Saydakova  
Co-President: Lex Cortez
Vice-President: Olivia Davis  
Treasurer: Abbey Rock
Secretary: Safiya Rufino
Social Media Coordinator: Sofia Ligtenberg  
New Member Outreach Coordinator: Emilia Bucklew  
Member Outreach Coordinator: Roxy Hudson
Collaborative Event Planner: Kelsey Migliore  
Campus Marketing Director: Jake Richardson 
Fundraising Coordinator: Analya Ulloa
Open House Coordinator: Lauren Ropacki
Community Service Representative: Zoey Buchanan

The Nutrition Club meetings are held, typically, once a month on Thursdays from 11:10am-12:00pm. 

For more information please contact the club at: 
Also visit: Nutrition Club Facebook Page

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