Advisory Council

A successful academic program depends on many collaborators and friends. The Food Science and Nutrition Advisory Council serves so many purposes: assisting with curriculum decisions, helping with student and faculty recruitment, counseling about facilities, connecting us with others in business and social communities, and, most important, finding and developing funding sources.

Advisory Council Members 2018-19

 

Merijane McTalley,R.D./Chair

 

Judy Morgan

Rob Neenan/Vice Chair


Bill Smittcamp

Marty Yadrick






 

Nutrition Ink, Owner

 

Nutricopia, Vice President of Operations

CA League of Food Processors, President/CEO

Wawona Frozen Foods, President/CEO

Computrition, Director of Nutrition Informatics 


 

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