A successful academic program depends on many collaborators and friends. The Food Science and Nutrition Advisory Council serves so many purposes: assisting with curriculum decisions, helping with student and faculty recruitment, counseling about facilities, connecting us with others in business and social communities, and, most important, finding and developing funding sources.
Advisory Council Members 2017-18
Jeffrey A. Dahl
Business Manager, John Bean Technologies Corporation
President, Food and Nutrition Mgmt. Services, Inc.
Vice President of Operations, Nutricopia
Director of Nutrition Informatics, Computrition