Advisory Council

A successful academic program depends on many collaborators and friends. The Food Science and Nutrition Advisory Council serves so many purposes: assisting with curriculum decisions, helping with student and faculty recruitment, counseling about facilities, connecting us with others in business and social communities, and, most important, finding and developing funding sources.

Advisory Council Members 2017-18

 

Jeffrey A. Dahl

Stephen Gertman

 

Bonnie Hart

Merijane McTalley, R.D./Chair

 

Judy Morgan

Rob Neenan/Vice Chair


Bill Smittcamp

Steven Thompson

 

Marty Yadrick

Jim Zion




 

Business Manager, John Bean Technologies Corporation

Master Distiller, Ascendant Spirits
 

 

President, Food and Nutrition Mgmt. Services, Inc.

Owner, Nutrition Ink

 

Vice President of Operations, Nutricopia 

President/CEO, CA League of Food Processors

President/CEO, Wawona Frozen Foods

Consultant

 

Director of Nutrition Informatics, Computrition 

Managing Partner, Meridian Nut Growers

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