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Food Science & Nutrition

Health and Innovation with Food

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Why you should choose Cal Poly! A Food Science student's testimonial.

Click the link below to learn about opportunities within Cal Poly SLO's Food Science and Nutrition department from one of our 3rd year Food Science students.

March 3rd, 2023

Cal Poly students make Wine, Cheese, Jam and more | Mustang Made | Cal Poly Magazine

Every year, Cal Poly CAFES students work to create various food products like jam, wine, cheese, and more!

October 17th, 2023

GE FSN 305 - Nutrition & Exercise for Health & Diesase Prevention

Fulfills GE Area Upper-Division B. Learn to use evidence-based recommendations to set personalized goals related to nutrition and exercise.

May 4th, 2023

9th Annual Ocean Spray PD Competition

Cal Poly students on team "Cranky Jerky" place 2nd in Ocean Spray's Annual Student PD Competition. Sarah Wong, Catherine Moore, Allison Stauffer, Emily Hoang

FSN 340 - GE Course

Learn how cider, wine, beer, cheese, yogurt, sauerkraut, kimchi, bread, kefir and many other products are made at an industrial level and how to make them at home!

Discover Nutrition

Discover Nutrition and learn more about how you can impact people's health and well being and nourish the world

Discover Food Science

Discover food science and learn more about influencing food choices and possibilities.

Jobs and Internship Strategies

Are you looking for an internship and need some tips? Click the link below to view our flyer!

Summer Undergraduate Research Program (SURP)

The College of Agriculture, Food and Environmental Sciences Summer Undergraduate Research Program (SURP) - Undergraduate students work collaboratively with faculty on cutting-edge research.