Click the link below to learn about opportunities within Cal Poly SLO's Food Science and Nutrition department from one of our 3rd year Food Science students.
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Every year, Cal Poly CAFES students work to create various food products like jam, wine, cheese, and more!
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Fulfills GE Area Upper-Division B. Learn to use evidence-based recommendations to set personalized goals related to nutrition and exercise.
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Learn how cider, wine, beer, cheese, yogurt, sauerkraut, kimchi, bread, kefir and many other products are made at an industrial level and how to make them at home!
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Discover Nutrition and learn more about how you can impact people's health and well being and nourish the world
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Discover food science and learn more about influencing food choices and possibilities.
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Are you looking for an internship and need some tips? Click the link below to view our flyer!
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The College of Agriculture, Food and Environmental Sciences Summer Undergraduate Research Program (SURP) - Undergraduate students work collaboratively with faculty on cutting-edge research.
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Students make chocolates, jams, barbecue sauces and more through the Cal Poly Products food production program.
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Interested in the Cal Poly Food Science major? Take a look at our Food Science video below!
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Interested in the Cal Poly Nutrition major? Take a look at our Nutrition video below!
Continue Reading >Cal Poly students make Wine, Cheese, Jam and more | Mustang Made | Cal Poly Magazine
LSAMP Undergraduate Research Scholars Program - CSU-LSAMP at Cal Poly - Cal Poly, San Luis Obispo
