Student Leadership and Advisory Council 2025-26
The FSN Student Leadership and Advisory Council (SLAC) provides consultation to the faculty on relevant undergraduate and graduate student issues. They are ready to bring your comments and concerns to the department, so stop them in the halls or email any member directly.
Prospective students, do not hesitate to reach out to our students if you have any specific questions.
Click here to view the FSN Student Advisory Committee from 2024-2025
FSN Student Leadership & Advisory Council 2025–2026
Safyia Rufino, Food science/microbiology
Hometown: Oahu, HI
Year: Junior
Hobbies: Reading, hiking, and baking
Favorite thing about CP FSN: Getting the opportunity to be part of so many different clubs, projects and events within the realm of food science. My favorite project was competing and placing top ten in a national competition with the product development team.
Katja Friess, Food science
Hometown: Walnut Creek, CA
Year: Sophomore
Hobbies: Rock climbing, crafting, and hosting dinner parties
Favorite thing about CP FSN: The opportunity to get involved in lab research, teaching assistant work, and production as a first-year student or undergraduate!
Tessa Murphree, food science/Agribusiness Minor
Hometown: Seal Beach, CA
Year: Junior
Hobbies: Throwing pottery and thrifting
Favorite thing about CP FSN: I love how connected the students are to each other and with the professors because of our smaller department and class sizes.
Lauren Ropacki, Nutrition science
Hometown: Temecula, CA
Year: Sophomore
Hobbies: Cooking, surfing, shopping, hiking
Favorite thing about CP FSN: I enjoy the close-knit community and student-faculty relationship. Our amazing faculty make it easy for students to get involved and connected within the FSN Department and I appreciate their guidance and support.
Avery Aguero, Nutrition science
Hometown: Corte Madera, CA
Year: Junior
Hobbies: Snowboarding, lifting, climbing, cooking, hiking, tennis
Favorite thing about CP FSN: My favorite thing about CP FSN is how tight knit the community is and how the department focuses on creating curriculum that embodies the “learn by doing” mantra of Cal Poly with interesting culinary labs, metabolism labs, and valuable research opportunities.
Roxy hudson, Applied Nutrition, Minor in Child Development
Hometown: San Diego, CA
Year: Junior
Hobbies: Crocheting, jewelry making, drinking matcha, and hanging out at Front Porch
Favorite thing about CP FSN: I love the FSN professors! They have so much shared knowledge and experience from so many different areas of nutrition, and they are so dedicated to helping their students get more involved in the field!
Lily kramer, Applied Nutrition
Hometown: San Diego, CA
Year: Junior
Hobbies: Surfing, rock climbing, mountain biking, cooking
Favorite thing about CP FSN: My favorite thing about Cal Poly FSN is how the staff are genuinely encouraging and supportive, going out of their way to get us involved and actively paving the way for meaningful opportunities that help us grow both personally and professionally.
