Student Leadership and Advisory Council 2025-26

The FSN Student Leadership and Advisory Council (SLAC) provides consultation to the faculty on relevant undergraduate and graduate student issues. They are ready to bring your comments and concerns to the department, so stop them in the halls or email any member directly.

Prospective students, do not hesitate to reach out to our students if you have any specific questions.

Click here to view the FSN Student Advisory Committee from 2024-2025

FSN Student Leadership & Advisory Council 2025–2026

 

Safyia Rufino, Food science/microbiology

Hometown: Oahu, HI

Year: Senior

Hobbies: Reading, hiking, and baking

Favorite thing about CP FSN: Getting the opportunity to be part of so many different clubs, projects and events within the realm of food science. My favorite project was competing and placing top ten in a national competition with the product development team.

 

Katja Friess, Food science

Hometown: Walnut Creek, CA

Year: Senior 

Hobbies: Rock climbing, crafting, and hosting dinner parties

Favorite thing about CP FSN:  The opportunity to get involved in lab research, teaching assistant work, and production as a first-year student or undergraduate!

Career Goals and Interests: After my bachelor's in food science, I hope to pursue a technical Food Science Masters or an MBA. My career interests include product development, procurement, and working with niche Japanese ingredients!

Linkedin

 

Tessa Murphree, food science/Agribusiness Minor

Hometown: Seal Beach, CA

Year: Senior

Hobbies: Throwing pottery and thrifting

Favorite thing about CP FSN: I love how connected the students are to each other and with the professors because of our smaller department and class sizes. 

 

Lauren Ropacki, Nutrition science

Hometown: Temecula, CA

Year: Junior

Hobbies: Cooking, surfing, shopping, hiking

Favorite thing about CP FSN: I enjoy the close-knit community and student-faculty relationship. Our amazing faculty make it easy for students to get involved and connected within the FSN Department and I appreciate their guidance and support.

Career Goals: Through my time at Cal Poly, it is my goal to combine my knowledge of nutrition with scientific research to create meaningful impacts within the Cal Poly and healthcare community. In the future, I hope to attend medical school, where I aim to use my Nutrition Science background to promote overall patient health and wellness from within and improve patient outcome.

LinkedIn

Avery Aguero, Nutrition science

Hometown: Corte Madera, CA

Year: Senior

Hobbies: Snowboarding, lifting, climbing, cooking, hiking, tennis

Favorite thing about CP FSN: My favorite thing about CP FSN is how tight knit the community is and how the department focuses on creating curriculum that embodies the “learn by doing” mantra of Cal Poly with interesting culinary labs, metabolism labs, and valuable research opportunities.

 

Roxy hudson, Applied Nutrition, Minor in Child Development

Hometown: San Diego, CA

Year: Senior

Hobbies: Crocheting, jewelry making, drinking matcha, and hanging out at Front Porch

Favorite thing about CP FSN: I love the FSN professors! They have so much shared knowledge and experience from so many different areas of nutrition, and they are so dedicated to helping their students get more involved in the field!

 

Lily kramer, Applied Nutrition

Hometown: San Diego, CA

Year: Senior

Hobbies: Surfing, rock climbing, mountain biking, cooking

Favorite thing about CP FSN: My favorite thing about Cal Poly FSN is how the staff are genuinely encouraging and supportive, going out of their way to get us involved and actively paving the way for meaningful opportunities that help us grow both personally and professionally.

 

ANgel witron, Applied Nutrition

Hometown: Los Angeles, CA

Year: Junior

Hobbies: I love playing guitar, singing, meditating and working out! 

Favorite thing about CP FSN: My favorite thing at Cal Poly, SLO is the great diversity of place to go for a hike. 

Goals: My special short term goals here at Cal poly is to learn Russian to be able to handle challenging conversations and to find internships in the following summers by developer a strong networking. 

For my long term goals are to graduate as a nutrition major with a concentration in applied nutrition and to be working in a clinical setting to fulfil my volunteering hours for the ACEND program! 

LinkedIn

 

Rachel Preston, Applied Nutrition

Hometown: Los Angeles, CA

Year: Junior

Hobbies: Ceramics, cooking, and making jewelry

Favorite thing about CP FSN: The opportunity to build meaningful relationships with others in the FSN community, and to apply what I learn to my everyday life in a purposeful and practical way. I also love how involved and hands-on the major is!

 

Zoey buchanan, Applied Nutrition

Hometown: Portland, OR

Year: Senior

Hobbies: Cooking, rock climbing, gardening, and anything outside 

Favorite thing about CP FSN: I absolutely love the incredible faculty and the tight-knit community within the department. I always feel seen and supported by professors and am constantly empowered by my peers to grow as a learner and friend!

 

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