Dietetic Internship Curriculum and Calendar
The internship will begin in early September and graduation will occur at the end of June. The concentration of the dietetic internship is wellness promotion.
|Nutrition Therapy||14 weeks||448 hours|
|Foodservice Management||8 weeks||256 hours|
|Community||12 weeks||384 hours|
|Elective Weeks||2 weeks||64 hours|
|Staff Experience||2 weeks
|Class & seminar (Mondays)||30 weeks||160 hours|
Thirty-two hours per week will be spent in supervised practice Tuesdays through Fridays. The didactic portion of the program will be spent in a five-to-six-hour class (broken up into a class session in the morning and another in the afternoon) every Monday (except on legal holidays and on certain Mondays when Cal Poly is not in session). Class sessions emphasize expert guest lectures and hands-on application of dietetics knowledge and skills, including critical analysis of and presenting on current nutrition-related research. The classroom setting will be augmented with field trips to additional facilities.
Nutrition Therapy Rotations
At least 10 weeks will be completed at a hospital, with remaining weeks completed at a renal care center, in a hospice/home health care setting, and/or at a long-term care facility. Duties will include nutritional screening and assessment of patients and patient education. Interns will become familiar with tube feedings and parenteral feedings.
Foodservice Management Rotations
Eight weeks will be completed in a hospital and/or school district setting. The intern will be involved in menu planning, food preparation and processing, purchasing, storage, distribution systems, sanitation and safety, administration, staff management, and planning a special event.
Twelve weeks will be completed in a variety of locations such as WIC, County Health Departments, Food Banks, Head Start/Early Head Start, school districts, nutrition research centers, a homeless shelter, a diabetes clinic, a corporate wellness agency, Cooperative Extension, an eating disorder facility, and a cancer center. Interns prioritize the sites to which they would like to be assigned for three 4-week Community rotations. The interns will have the opportunity to work with a variety of clients and provide public nutrition education as well as nutrition counseling.
During this unique experience, the intern is allowed to find a rotation for two weeks or two one-week rotations in a dietetic related field of their particular interest. The experience may be within a current rotation site or at an approved site outside of the current internship rotation sites. Elective sites are not required to be located in the Central Coast area.
Professional Staff Experience
During this two-week period, the dietetic intern will be the acting dietitian at the selected facility. This rotation will be the last two weeks of the internship so that the intern is properly prepared for this responsibility.
Cal Poly DI 2018-2019 Student Handbook
For more details regarding rotation sites, program policies, internship completion requirements, and other information for Cal Poly interns, please review our current DI Student handbook, found here
Cal Poly DI 2019-2020 Program Calendar
Orientation: Week of 9/2
Supervised Practice: Begins Week of 9/9
Thanksgiving Break: 11/25 – 12/1
Supervised Practice: Resumes Week of 12/2
Winter Break: 12/23/19 – 1/3/20
Supervised Practice: Resumes Week of 1/6
Last Day of Supervised Practice: 6/19/20
Graduation: Week of 6/22