For information on health professions visit Health Professions Advising Center at Cal Poly

Careers in Nutrition


Nutrition Career Paths by Concentration

Applied Nutrition Nutrition Science
Clinical Dietitian
Community Nutritionist
Nutrition Educator
Private Practice Nutrition Consultant
Nutritional Science Researcher
Sports Nutritionist
Nutritional Products, Pharmaceutical Sales
Foodservice Director
Nutrition Educator
Nutritional Science Researcher
Sports Nutritionist
Nutritional Products, Pharmaceutical Sales
Physician, Physician's Assistant, Nurse, Dentist, or other Allied Health Professional

Clinical Dietitian: Applied Nutrition Concentration

Do you want to learn about how the human body works and the role foods play in health? A clinical dietitian has a rewarding and challenging job of applying the science of nutrition to treatment and prevention of disease. Clinical dietitians, who are registered dietitians, work in hospitals, clinics, and other fast-paced medical settings.
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Community Nutritionist: Applied Nutrition or Nutrition Science Concentration

Public health, or community, nutritionists are those caring people who work for the government and private agencies, developing and carrying out programs to ensure good nutrition and help prevent disease. Jobs in the US or internationally focus on groups at risk, like the young, elderly, or underprivileged.
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Nutrition Educator: Applied Nutrition or Nutrition Science Concentration

Nutrition educators and communicators use their written and interpersonal skills to make food and health issues clear to others. You might teach a class, write a magazine column, or develop educational materials for a food company; you understand science and know how to successfully reach others.
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Private Practice Nutrition Consultant: Applied Nutrition or Nutrition Science Concentration

As a consultant, you run your own show marketing your special skill sets. If you love the idea of clinical nutrition but also counseling others, you may become a registered dietitian offering counseling services for people with eating disorders, diabetes, heart disease, or other conditions. Other consultants use their writing skills to serve as technical writers or analysts for food companies or public relations firms.
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Nutritional Science Researcher: Applied Nutrition or Nutrition Science Concentration

Are you fascinated with biology, chemistry, physiology, and genetics? Are you analytical and curious? Nutritional science researchers use cell cultures, animal models, and human subjects to study nutrient function in health and disease. Usually, you will proceed to a graduate degree after your graduation to be a successful researcher.
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Sports Nutritionist: Applied Nutrition or Nutrition Science Concentration

With a passion for sports and exercise, you may work as a sports nutritionist or wellness professional. Providing nutrition education at a wellness center or serving as a registered dietitian for professional sports teams, you can help others achieve their best.
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Physician, Physician's Assistant, Nurse, Dentist, or other Allied Health Professional: Nutrition Science Concentration

If you love science and want to pursue a career in the medical field, why not become a doctor or nurse that patients can really count on for sound nutrition advice? Although many people depend on medical professionals for nutrition advice, most receive virtually no training in the science and practice of nutrition! At Cal Poly, you have the flexibility to earn a B.S. in nutrition while meeting the rigorous science requirements for post-graduate study in medicine and related fields. For information on health professions visit Health Professions Advising Center at Cal Poly health.
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Nutritional Products or Pharmaceutical Sales Representative: Applied Nutrition or Nutrition Science Concentration

Do you enjoy travel and meeting people? Are you outgoing and friendly? You might find a sales position with nutritional products or pharmaceutical company to be the perfect way to blend your technical knowledge and personality in a well-paying position.
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Foodservice Director: Applied Nutrition Concentration

Want to combine a love of food, organizational, leadership, and nutrition skills? Foodservice positions, at schools, hospitals, hotel/restaurant chains, and other institutions, combine these planning and management strengths in foodservice operations. Having an RD credential can help for some positions, there are opportunities for students with a bachelor's degree in nutrition.
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