Faculty and Staff - Shohreh Niku, M.S.

Niku, Shohreh

Shohreh Niku, MS


Building 24, Rm 105B
(805) 756-7152
Wine chemistry and analysis; different methods of analyzing wine and the effect of different chemicals on sensory characteristics of wine
Flour and cereal grain chemistry
Rheological Characteristics of Flour and Breads
MS California Polytechnic State University. Agriculture
Specialization in Food Science and Nutrition, 2000

Recent year teaching assignments
Food Processing Operations (FSN 204)
Elements of Food Processing (FSN 230)
Cereal Science, and Bakery Science (FSN 244)
Food Technology for the Consumer (FSN 319)
Food Chemistry (FSN 364)
Wine Analysis and Amelioration (FSN 365)
Food Laws and Regulations (FSN 374)

Research and professional interests
Wine chemistry and analysis

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