Food Safety

Read about the recent collaborations between Cal Poly and Hancock College on food safety with leafy greens. 

Hancock and Cal Poly collaborate to minimize illnesses associated with romaine lettuce | Spotlight | Santa Maria Sun, CA

Hancock and Cal Poly collaborate to minimize illnesses associated with romaine lettuce By Kasey Bubnash. In the spring of 2018, an E. coli outbreak that was linked to contaminated romaine lettuce caused nearly 210 reported illnesses, 96 hospitalizations, and five deaths across 36 states.

Faculty Aim to Reduce Foodborne Illness By Innovating Food Safety Programs for Leafy Greens

 

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