Food Safety

Read about the recent collaborations between Cal Poly and Hancock College on food safety with leafy greens. 

 

Professors at Cal Poly San Luis Obispo and Allan Hancock College developed a training program in 2020 for local growers of leafy greens like lettuce, cabbage and spinach. The two-year project is a collaboration between professors and students at both colleges, and was funded by a $214,000 grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture. 

 

Cal Poly, Hancock program seeks to educate local leafy green growers on food safety

 

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