Faculty & Staff - Yiming Feng, Ph.D.

Yiming Feng, Ph.D.

Assistant Professor

Building 24, Room 105C
(805)756-2296
 
 

 

Expertise

Food structure characterization, Hydrocolloids & emulsions, Food waste valorization, Food material sciences, Food processing engineering

Education:

  • Postdoctoral training: Department of Food Science and Technology, Virginia Tech, 2018 - 2020
  • Ph.D. Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 2018
  • B.S. Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 2013

Recent year teaching assignments: 

  • FSN 204 (Food Processing Operations)
  • FSN 474 (Advanced Food Processing) 

Research and professional interests:

  • Deciphering complex food structures by advanced characterization techniques and simulation tools
  • Develop food products/ingredients with reduced sodium, fat, and sugar
  • Valorization of food wastes and by-products for value-added products
  • Develop precise processing strategies to finely control and tune targeting food structures

Related Content

Cal Poly Products


Coming Soon!