Faculty & Staff - Necla Demir Harman, Ph.D.
Necla Demir Harman, Ph.D.
Expertise
Food Science and Technology, Quality Assurance/Control, Seafood Processing and Quality Assurance, Food Safety and Traceability, Sensory Evaluation of Food, Food Product Development, Food Chemistry
Recent teaching assignments
Research and professional interests
Food Science and Technology; Seafood Processing; Converting Seafood Byproducts into Value-Added Ingredients and Products; Protein isolation; Quality Assurance, Assessment and Control; Use of Nondestructive, Noncontact, and Fast Measurement Methods; Modified Atmosphere Packaging; Food Chemistry; Food Product Development; Sensory Evaluation.
Professional affiliations
- Institute of Food Technologists (IFT)
- Southern California Institute of Food Technologists Section (SCIFTs)
- Iowa Regional Section of IFT (IAIFT)
- Aquatic Food Product Division of IFT (AFPD)
- Pacific Fisheries Technologists (PFT)
Awards
- Pre-tenure leave award to do research at Matis Inc. Reykjavik, Iceland.
- Recognition for Outstanding Contributions to the First International Food Safety and Sanitation Symposium, Dean of the School of Sciences and Engineering, American University in Cairo.
- Nominated Twice for AUC Excellence in Teaching Award at the American University in Cairo.
- Third Place Award for IFT Fruit and Vegetable Products
- Davidson Travel Grant, University of Florida.
- Finalist of the IFT Fruit and Vegetable Products Division Graduate Student Poster Competition
- Recognition for Leadership and Service to the Village Housing Community, the International Honorary Society for leaders in University Apartment Communities, University of Florida.
- Recognition for Outstanding Contributions to the Residence Hall System, The National Residence Hall Honorary Society, University of Florida.
- Second Place Recipient of Academic National Scholarship to receive M.S. and Ph.D. in United States from World Bank and Turkish Ministry of Education, Ankara, Turkey.