Faculty and Staff- Samir Amin, PhD

Samir Amin, PhD

Associate Professor

Building 181, Rm 213
  • Product Development, Culinary
  • PhD Michigan State University. Food Science, 2008
  • MS Michigan State University. Food Service Management, 1999
  • BS University of Nevada Las Vegas. Hotel Administration, 1992
  • AOS in Occupational Sciences Culinary Institute of America, 1988
Recent Year Teaching Assignments
  • Fundamentals of Food (FSN 121)
Research and Professional Interests 
  • Research Chefs Association (Chef Member)
  • Institute of Food Technologists (Professional Member)
  • American Chemical Society 
  • American Association for the Advancement of Science 

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