Faculty and Staff - Michele Lefebvre, RDN
Michele Lefebvre, RDN
Lecturer
Expertise: Food Allergies, Foodservice Management, Food and Beverage, Culinary Nutrition, Nutrition Labeling, FDA Compliance
Education: Bachelors’ of Science, Dietetics, State University College of New York at Oneonta; Masters of Management, SC Johnson College of Business, Cornell University
Research and professional interests
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Food Allergy Incidents in Foodservice operations
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Cause of Food Allergy Reactions in Foodservice, Impact of Menu Food Allergen Callout on Consumer Acceptance,
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The Healthy Tasty Burger: Consumers’ Interest of a New Meat Mushroom Burger, Evaluation of Health Messaging on Whole Grain Pasta
