Faculty and Staff- Luis Castro
Luis Castro, PhD
Associate Professor
Building 24, Rm 109
(805)-756-2804
Expertise:
- Food Chemistry/Flavor Chemistry/Brewing Science
Education
- PhD Washington State University. Food Science, 2013
- MS Washington State University. Food Science, 2009
- Licentiate degree University of Costa Rica. Chemistry, 2006
- BS University of Costa Rica. Chemistry, 2004
Recent Year Teaching Assignments
- Introduction to Food Science (FSN 125)
- Food Chemistry (FSN 364)
Professional Affiliations
- Institute of Food Technologists
- American Society of Brewing Chemists
