Faculty and Staff- Luis Castro

Castro, Luis

Luis Castro, PhD

Assistant Professor 

Building 24, Rm 109
(805)-756-2804
 
Expertise: Food Chemistry/Flavor Chemistry/Brewing Science
 
Education
PhD Washington State University. Food Science, 2013
MS Washington State University. Food Science, 2009
Licentiate degree University of Costa Rica. Chemistry, 2006
BS University of Costa Rica. Chemistry, 2004
 
Recent Year Teaching Assignments 
Introduction to Food Science (FSN 125)
Food Chemistry (FSN 364)
 
Professional Affiliations
Institute of Food Technologists
American Society of Brewing Chemists 

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