Faculty and Staff - Doris Derelian, PhD, JD, RDN, FADA/FAND
Doris Derelian, PhD, JD, RDN, FADA/FAND
Professor, FERP
Expertise
- Education/Communications and Counseling
- World Foods/Cultural Foods and Food Law
Education
- JD University of California, Davis. 2001
- PhD University of California, Los Angeles. 1993
- MS University of California, Davis. 1973
- BS California State University, Fresno. 1966
- Food Laws and Regulations (FSN 374)
- Nutrition Education and Communication (FSN 415)
- Senior Project (FSN 461)
- Policy Arguments in Food and Nutrition (FSN 480)
Research and professional interests Some of Dr. Derelian's research interests include the effect of nutrition on academic performance, formulation of food products for nutritional purposes, and consumer awareness of health behaviors. She has also done research on career choice in food science and nutrition as well as Ethics and Ethics education.
