Faculty and Staff - Julie Chessen, MS, RD

 

Julie Chessen, MS, RD

Lecturer

Building 24, Room 111
805-756-2284

CV

 

 

 

Expertise:

  • K-12 School Foodservice

Education:

  • Dietetic Internship - Utah State University. Nutrition, Dietetics and Food Science, 2013
  • MS - California Polytechnic State University. Agriculture, Food Science and Nutrition, 2008
  • BS - California Polytechnic State University. Nutrition and Nutrition Science, 2005
  • AA - Moorpark Community College. General Liberal Arts and Science, 2002

 Recent Year Teaching Assignments:

  • Institutional Foodservice II (FSN 344)
  • Fundamentals of Food Lab (FSN 121)

 Research and Professional Interests:

  • California School Nutrition Association (member)
  • Formative Research (i.e. The Pink Chefs Program)

 

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