Faculty and Staff - Robert Kravets, PhD.
Robert Kravets, PhD
Building 24, Rm 111
Expertise: Food Processing, Quality Assurance
California State Teacher's Credential (Physical Sciences), St Mary's College, Moraga, CA
PhD. Food Science and Technology (Process Engineering), Virginia Polytechnic Institute and State University, Blacksburg, VA
MS Food Science (Processing), University of Illinois, Urbana-Champaign
BS Microbiology, University of Illinois, Urbana-Champaign
Recent year teaching assignments
Food Processing Operations (FSN) 204
Food Quality Assurance (FSN) 335
Senior Project (FSN) 461
Research and professional interests
Applied research for the food industry in problem solving across all food forms and thermal processing conditions, with an emphasis on process validation.
Recognized as a Process Authority by the State of California, FDA and USDA