Faculty and Staff - Robert Kravets, PhD.

Robert Kravets, PhD

Associate Professor

Building 24, Rm 111
(805) 756-2852
 
 
Expertise: Food Processing, Quality Assurance
 
Education
California State Teacher's Credential (Physical Sciences), St Mary's College, Moraga, CA
PhD. Food Science and Technology (Process Engineering), Virginia Polytechnic Institute and State University, Blacksburg, VA
MS Food Science (Processing), University of Illinois, Urbana-Champaign
BS Microbiology, University of Illinois, Urbana-Champaign
 
Recent year teaching assignments
Food Processing Operations (FSN) 204
Food Quality Assurance (FSN) 335
Senior Project (FSN) 461
 
Research and professional interests
Applied research for the food industry in problem solving across all food forms and thermal processing conditions, with an emphasis on process validation.
 
Professional Title
Recognized as a Process Authority by the State of California, FDA and USDA
 
 

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